Blueberry Muffins - One For the Road

You can't go wrong with blueberry muffins. They are breakfast, they are a dessert. These are oh so tasty and so very easy to make....

This recipe uses blueberries, but any/every fruit works perfectly...believe me, I've used all kinds of fruits w/ this recipe..

Muffins:
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 tsp. salt
2 tsp. baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup blueberries (or other fruit)

Topping:
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter; cubed
1 1/2 tsp. cinnamin
-grease muffin cups
-combine flour, sugar, salt, baking powder
-place oil in 1 cup measuring cup, add egg and enough milk to fill cup - mix with flour mix
-fold in blueberries
-fill muffin cups to top, sprinkle with topping
topping:
-combine all topping ingredients together w/ fork, put on top of muffins

Bake at 400 degrees for 20-25 minutes, makes a dozen muffins