On a Lighter Note - Baklava!!!!

The yummiest Greek dessert ever! I've loved this dessert ever since I was a child, having it at Greek restaurants and always wanting to know how this delicious layered dessert is put together, and well, after buying the package of phyllo dough to make the equally delicious spanakopita, there was just enough dough left for such yumminess! Enjoy!

(what remains of said dessert - forgot to take beginning pictures)

Baklava

Ingredients:
1 box of phyllo dough (16 oz)
1 pound chopped nuts (I used walnuts and pecans)
1 cup butter (melted)
1 tsp ground cinnamon
1 cup water
1 cup white sugar
1 tsp vanilla (I used the tsp. of vanilla as well as a tsp of orange extract....for extra yumminess)
1/2 cup honey

Directions:
- Heat oven to 350
- butter a 9x13 inch pan (i used glass and it worked just fine)
- chop the nuts and mix w/ the cinnamon (set aside)
- place 2 sheets of dough in pan, butter thoroughly
- sprinkle 2-3 Tbs of nut mix over the top
- place 2 more sheets of dough
- butter thoroughly
- add nut mixture
- Repeat this process until you are almost to the top
- last layer is 6-8 layers of dough, (buttered thoroughly between every 2)
- go ahead and cut into your pieces (whether you want triangles, squares, or rectangles...makes it easier for the sauce to soak in later on)
- place in the oven and bake for 50 minutes

Sauce:
Boil the sugar and water until sugar is dissolved. Add the vanilla (and orange extract if you'd like) and honey, simmer for 20 minutes (I suggest making the sauce about half an hour into the dough baking)

Remove the baklava from the over and immediately pour the sauce over the top (it will bubble with deliciousness!) - It is ready to eat when you are!!!!

I hope you enjoy this dessert as much as I do.... :) :)

From One 'Insured' Person to Another

Where has the Health Care Reform Bill gone? Has it been forgotten about? Are the Democrats so scared of an unknown senator from Massachusetts that they've dropped the ball in fear of losing? Do they only have an attitude of 'let's only care about if it it wins'? That's a horrible way to lead a country. I would much rather see a group of people fight so diligently for something they truly cared about and lose rather than see a group of people so scared they might lose that they just give up and go hide in a corner. I want courage in my government. I want someone willing to fight for the American people's well-being in charge, not a bunch of people who chose to cower because of the possibility that their bill will not pass.

Health care reform is a much needed entity in this country. If everyone else who has insurance has the same issues with their insurance that I do, then we really need reform. I currently pay out the wazoo (yes, that is an exact monetary term...heh) for my insurance and can find nobody in my area who will take it. What kind of crap is that? Oh wait, there are a few places who will take it but are not currently taking new patients unless they are pregnant. What!? So basically to get my flu or pneumonia taken care of I have to be knocked up first? Crazy! In a way that's a very irresponsible thing to say to the Georgia public. Apparently, Georgia ranks pretty high in the amount of unwanted pregnancies and now you're telling people that the only way to get a doctor in the area is to be pregnant? Let's reward the irresponsible while we ignore the ones who work their rear-ends off, pay a ton for their insurance, and actually need medical assistance?

Someone suggested I go to the emergency room. Heck no! This was in no way an emergency and the way my insurance is set up, I'd be charged a $100.00 co-pay if I am not admitted because of said 'emergency'. One of the problems in this country is that people are 'forced' to go to the emergency room for non-emergencies. This is due in part to doctor's offices not accepting new patients. An Emergency Room is for an emergency. No wonder it takes hours and hours to be seen in one. There are so many people who go who have no need in being there.

Another issue I have with my insurance is the 'tobacco surcharge'. Don't get me wrong, I understand the logic behind such a charge (those who smoke will need more medical care, etc. than those who don't smoke and will thus cost the insurance company more), but in my case (I can't speak for others) I rarely visit the doctor (with the exception of this go-round of ickiness and even then didn't get to see anyone) and am very rarely sick. How do the insurance companies choose one 'vice' while ignoring all others? Why isn't there an alcohol surcharge (you know, charging more for insurance to those who drink heavily? have liver problems due to alcohol? etc.?) Why isn't there an 'Unhealthy Eating' surcharge? Don't tell me those who consume mass quantities of McDonald's several times a week don't have medical issues. Don't tell me those who eat unhealthily have no health problems. I mean, this is crazy.

Some have told me that it's because there is no good that comes out of cigarettes and all the other 'issues' I've discussed at least have one positive verses all the other negatives. I have to disagree. Nicotine is a drug, albeit a legal one. Ibuprofin, acetametophin, and all other pain killers are drugs as well and people do get hooked on them. But guess what, there's not a surcharge for those. What I'm trying to say is the effect that nicotine has on me is the same effect those medications have on people. They have aches and pains and they take away the pain. I have stress and the desire to pull out my hair, and well a cigarette produces enough serotonin to make me happy. I know this is a weak argument, but all I'm trying to say is that why punish one negative life-choice while not punishing all of the others? I can smoke a pack a day and will show up to work wide awake and ready to start the day. An alcoholic will drink however many six packs and then the next morning call their boss to tell them they won't be in that morning because they're feeling sick.....So you tell me, which of the two has a more negative outlook on someone's life?

Anyway, I truly believe that health care in this country needs to be reformed. I think that insurance companies should regulate the doctor's offices that 'accept' their insurance (especially seeing as I've learned that many lie about not taking an HMO when in fact they do because they've signed a contract with said insurance company and they just don't want to have to deal the paperwork involved or don't want to have to deal with waiting for the insurance company to pay them). I think that the medical field should not be about dollar signs but should be about fixing people. I think that if you make one person pay more for bad life choices then I think you should charge everyone else extra for their bad life choices.

So, I say Democrats, quit cowering in the corner because of some nobody from Massachusetts and push your bill as far as it will go. People will respect you more if you stick to your guns and fight one battle all the way through, whether you win or not, instead of giving up because you might not win. This country needs a strong backbone and if you can't even be strong for your own people on one issue then how do you think you appear to the rest of the world?

Pulla and Another Year Gone...

I make Christmas Pulla not because I want to be more Finnish (although that would be cool if possible) nor because I think I can match my mother-in-law in the kitchen (because we all know I can't) but because it is a little reminder to my boys that although their mother moved to Finland two years ago (maybe longer) we can bake a small reminder of her. Christmas was never really Christmas unless Leena had delicious pulla, warm from the oven, to dip in coffee that was constantly brewing in her coffee pot. We all knew it was Christmas the moment we walked through the door because the smell of pulla baking is one of my favorite smells of all time. It makes me think of home, of being loved, and of a very close family.

2009 has slowly crept by, although at times it seemed to fly, and so many good moments were had. I'm sure there were not so good moments, but I try to focus on the positive. Yes, the prison I worked at closed, but a door of opportunity was opened for me in Central Office. Yes, we were furloughed on several occasions (let's hope 2010 does not bring any more furlough days...) but at least that was time I got to spend with my family. Many of those we love have passed but to me they have gone on to bigger and better places.

I hope that this year brings more wonders and more hopes and even more friendships and I truly hope everyone has a wonderful New Years Eve and Day....

Christmas Saffron Pulla (my Mother-In-Law, Leena's Recipe)

1/2 liter milk (conversions can be found online :) )
1 envelope dry yeast
2 eggs
2 dl sugar (2/10 liter)
1 Tbsp cardemom
1 Tsp salt
1 kg flour (about 2 pounds, 15-16 dl)
200 grams butter (3 1/2 sticks)
1 gram saffron (1/2 tsp)

-make sure all ingredients are at room temperature
-warm the milk to about 100 F in the microwave
-melt butter, cool to room temperature
-mix yeast in the warm milk until dissolved
-mix in sugar, salt, eggs, and spices
-add the flour, first mixing with a wooden fork, then when the batter gets thick, knead with your hand.
-add the melted butter and keep kneading until the batter is springy and comes off your hand and the edges of the bowl - your hands may stay messy :)
-cover the bowl with a cloth and let stand in a warm, draftless place until it rises to about twice the original size (you should be using a big bowl)
-after it has risen, carefully dump the dough on a well-floured table and knead just enough to get the big air bubbles out, about seven turns.
-let the dough sit covered on the table about five minutes, then make into different shapes (use flour, it will keep it off the the table and your hands)
-let the pullas rise on the cookie sheets covered in a warm place, then brush with egg whites and sprinkle with sugar (if you can find the chunky sugar, use that, otherwise regular sugar works fine)
-bake at 425 F for about ten minutes (if not brownish in color, bake a bit longer)
-cool, covered with a cloth, and enjoy!!!

Cake Balls! A Hit and a New Tradition!

I'd like to thank my friend Kim, who not only gave me the idea for such wonderful treats, but pointed me in the right direction on how to made these delicacies.... This was not my recipe, nor my idea, but I made these little treats my own by doing what I know how to do while making candies (which I LOVE doing....but which requires much time, a commodity I do not have much of these days) So I hope you enjoy this little treat.....especially since they're rather simple and you can be so creative whilst making these little bites of heaven!

Cake Balls:

- 1 Cake Mix (any flavor - I used Dark Chocolate)
- 1 Tub of Frosting (any flavor - I used Caramel frosting)
- 30 oz semi-sweet chocolate chips (the original recipe called for those melting chocolate thingies...I don't like those, so I used real chocolate chips.....hint: when melting these, add a little vegetable shorting to make smoother)

1. Bake the cake according to the box
2. Wait for cake to cool, then crumble into small pieces...
3. Add the tub of frosting to the crumbled cake (you're going to need a large bowl for this )
4. Combine the frosting and cake until completely combined and smooth, you should not be able to see the frosting separate from the cake.....it takes a while and using 2 forks really helps with this step.
5. Roll into balls and place on a baking sheet (I used aluminum foil on the cookie sheets...made it easier to peel them off - I would have used wax paper if I had any) - hint: use an icecream scoop to get the same size balls... (mine are medium-sized....these can be made into large balls or small :) )
6. Once placed on the baking sheet, place in the freezer for at least an hour to harden (I kept mine in the freezer for a few hours due to being at Thomas' shop...which did not harm them...so no, if they stay longer in the freezer it won't damage them.)
7. My double boiler equals a sauce pan w/ water set to boiling (once boiling and chocolate begins to melt, add the shortening and combine, and turn the heat down to med-high or medium) with my kitchen aid bowl from the mixer sitting on top :)
8. Melt chocolate, once melted take a skewer or anything else pointy and pick up each ball and dip into the chocolate until coated....
8. Once coated and before the chocolate cools add any topping you like....I used coffee grounds, coconut shavings, and chopped pecans.....
9. Once you have finished dipping them, place them back on the cookie sheet and back in the freezer to set them.....this only takes minutes......then TADA! You are finished...and they look delicious!!!

ENJOY!!!!

A Decade of Life (Definitely the Sweetness of Mine)

I still can not believe that the fruit of my loins is going to be ten years old in two weeks. He is almost a decade! Wow! My once powerless, mouldable child is quickly growing into an independent, self-sufficient (er, at least he likes to think so), free-thinking child. A decade ago I wasn't even fully grown and now this living being that grew inside my womb and emerged into the world the size of a moose (yes, this is what they called him at the hospital) is getting ever closer the size of an actual moose, at least in height.

I know, I know, the teenage years are just around the corner and this is when I get to find out just how much I've pissed off God (ha! only kidding), but for now I'd like to focus on the present. I'd like to focus on the fact that my child is one of the most interesting people I've ever been lucky enough to meet and I'm sure if you've ever met you you totally understand what I mean. My child reaching the decade mark is enough of an amazement for me.

My child was born at the end of the millenium, December 15, 1999 to be exact and I figure he prefered to be the last in a millenium, rather than the first. How amazing is it going to be when he's 80 years old (yes, that will make me ancient, but I plan on living at least until I'm 115) and he gets to tell people he was born at the closing of such an awesome period of time? I mean, I still remember being amazed at the old people who were born at the end of the 1800s and that they were still alive...and maybe it was just me, but I was definitely awed by the amount of life they were able to live.

This year we may not 'party like it's 1999' but we will party like it's 2009 and celebrate my son's first decade on this planet. He has requested fried chicken, mashed potatos, and green beans and of course there will be cake!!! What is a birthday party without a cake? And what is this blog without something sweet being posted....(and yes, I will be posting the recipe because more than likely it will be one made from scratch....so keep your eyes open..) Not only will I be celebrating my son's birthday, but I will be celebrating my own growth during that decade and how I went from a very immature, naive, selfish person to what I have become today. I'm not saying I'm not immature, or naive, or selfish, but I like to think that at least those aspects of my character have mellowed out some and that I've become a better person because of my son.

So yes, I am the proud mama of an almost ten-year old boy who will one day grow up and take over the world!!!! (and if you've ever met him you probably think he is capable of such a feat!)

Blueberry Muffins - One For the Road

You can't go wrong with blueberry muffins. They are breakfast, they are a dessert. These are oh so tasty and so very easy to make....

This recipe uses blueberries, but any/every fruit works perfectly...believe me, I've used all kinds of fruits w/ this recipe..

Muffins:
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 tsp. salt
2 tsp. baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup blueberries (or other fruit)

Topping:
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter; cubed
1 1/2 tsp. cinnamin
-grease muffin cups
-combine flour, sugar, salt, baking powder
-place oil in 1 cup measuring cup, add egg and enough milk to fill cup - mix with flour mix
-fold in blueberries
-fill muffin cups to top, sprinkle with topping
topping:
-combine all topping ingredients together w/ fork, put on top of muffins

Bake at 400 degrees for 20-25 minutes, makes a dozen muffins

With Great Power Comes Great Paranoia

All news outlets are currently awash with the tale of the Presidential Crashers, those two who were able to slip past the Secret Service and not only claim to be guests of his but who also got to touch his hand. Is this as newsworthy as it seems? No. Are these two a bit crazy? Yes. The only thing it seems to me is that our Secret Service is not as protective as we thought they were. Continually airing this loophole in protection only gives hope to those who want to truly wreak havoc.

It seems to me that we have more important, noteworthy events going on that should take more precedence over a couple of attention-craved people. What would bring more attention than having people believe that you are best buds with the big guy in charge? These two are getting everything they ever craved; mass media attention.

Last time I checked we have two wars going on overseas, an extremely controversial healthcare reform bill that is floating around the DC area, and an economy that is being compared to the Great Depression. Is the narcissistic behavior of a couple of people more newsworthy than all else that is going on? It takes me back to the time of Bill Clinton and his extramarital affairs taking on more news outlets than our involvment with Kosovo and China.

But what seems most important in this matter is the fact that the moment one takes the Presidential Oath of Office the paranoia begins. I feel the President should worry about being in harm's way because there are plenty of wackos out there, but I have a feeling that this crazy pair are more interested in the facade of being the President's dearest rather than being the takers of his life. These two do not deserve the moment in the spotlight they've received. They are getting exactly what they wanted, to be on television, in the news and so, despite the momentary inadequacy of the Secret Service, they will always be known as the pair who somehow were smart enough to get past the President's guards.

How about the media focus on true current events rather than the paranoia brought on by a couple of loony, attention-seekers. If you televise it, they will come.